I began my professional career as an architect in Caracas, Venezuela. Not long after arriving in New York City, I decided to pursue a career in television, and spent eight years working for the nation's first public Hispanic television network as a producer, writer, editor, and on-camera talent. I've produced hundreds of hours of programming aimed at creating value for the Hispanic community, and have been nominated for three Emmy awards.
I currently produce and host my own cooking show called MI COCINA VIRTUAL, the main goal of which is to inform the Hispanic community about how it can help prevent and reverse various health conditions by recognizing the body's signals that there's something wrong, and by eating the right foods in response.
